The Dessert Shop

Chocolate pudding cake April 12, 2012

Filed under: Baked Goods — thedessertshop @ 7:39 pm
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This last weekend my sister was here for my graduation

She decided that we should have pudding one night

So after she left I wanted to make a cake that would use up the pudding

I did some looking around and found this recipe

The recipe calls for pudding that is not set up, I had to add some milk to mine

So here is how I made my Chocolate Pudding Cake

Ingredients you will need



Cake mix

Chocolate chips

Equipment you will need



9 x 13 pan coated with Pam

To Make

1. Mix the pudding and the milk (like the box says)

2. Mix in the cake mix (only the dry mix, No eggs, oil or water)

Will be every thick

3. Pour into the greased 9 x 13 pan

4. Sprinkle with Chocolate chips

5. Bake at 350° for 30 to 40 mins

Or until it starts to pull away from the sides or a tooth pick comes out clean

Ways to enjoy

With ice cream

With chocolate sauce

 With Carmel sauce

or plan

I love it in all ways

Hope you love it too!


2 Responses to “Chocolate pudding cake”

  1. Jasonrj Says:

    Oh my yes please.

  2. Rose Taylor Says:

    Thanks for sharing this recipe. Your cake looks very rich and delicious. Making this would be a breeze since you very well listed what is needed and how to make this cake. Thanks again.

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